Major meal prep today because spring officially arrives on the flower farm this week! Our licensed plants are coming in, seedlings need to be transplanted and there are more seeds to be sown. Homemade pita bread for gyros served with grass fed sirloin and Tzatziki made from homemade yogurt, cucumbers and dill from the garden. Green beans, julienned peppers and onions from the garden slightly warmed then tossed with lemon and feta cheese. Mexican fare for mid-week with homemade tortillas and Instant Pot refried beans made with organic pintos from Clear Creek Organic Farms (cooking liquid reserved for easy Spanish Rice cooked in the Instant Pot). Finally...a batch of Instant Pot Baked Beans for the freezer because I am determined the giant drift around our grill is going to melt soon and I am so ready for a burger!
