It’s the day after our Fall Open House and I have two card tables filled with very ripe tomatoes in need of attention. I use this fast and easy method to get them into the freezer for future Instant Pot meals such as ‘Sue’s From The Garden Instant Pot Chili’ and ‘Sue’s Instant Pot Bean And Bacon Soup’! Simply wash, core and cut the tomatoes into pieces and place them in a gallon sized freezer bag. It’s a good idea to place the bags in a baking dish until frozen and when thawing to contain any liquid that may come from an accidental tear in the freezer bag. When you are ready to use the tomatoes in a recipe just thaw and crush them!