Fresh from the garden and on it’s way to become probiotic-filled yumminess! Fermenting plain sauerkraut, dilly green beans and trying some Parisian Cucumbers in a refrigerator pickle recipe...not a ferment but delicious!
Fresh from the garden and on it’s way to become probiotic-filled yumminess! Fermenting plain sauerkraut, dilly green beans and trying some Parisian Cucumbers in a refrigerator pickle recipe...not a ferment but delicious!
