Tiny Bubbles

The Latin translation for the word ‘ferment’ is ‘to boil’. This jar of dill pickle spears fermented with garlic, dill, lemon and Bay leaves will be in full fermentation-mode for our Saturday class. When I tip the jar it will literally look like it is boiling! It’s amazing to see all the bacteria hard at work creating healthy probiotic-filled foods to help support our gut health! Our Saturday class is filled but we’ll get another one scheduled soon! Happy Fermenting!