Thank you to Pfanny’s Farm and the Randolph Library for co-hosting yesterday’s pressure cooking class! We did lots of pressure cooking, talked about fermented foods and opened up some fantastic conversations about knowing your farmer and where your food comes from! Julie Pfanstiel and her family grow amazing produce for their CSA customers on their farm! They have some great events planned for this summer including some farm to table dinners and I’ll be traveling back to Randolph in June to teach a fermenting workshop. If you have friends or family in the area please have then check out Pfanny’s Farm on Facebook! An extra bonus to the day was spending some quality time with friend Mary Lou before our lives turn totally crazy with spring planting...if spring ever decides to get here!