Raw Milk

If you look closely toward the top of this gallon of raw milk, you will see the line where the milk and cream have separated. In addition to consuming the milk, we’ll be making cottage cheese, sour cream, cheese, butter, buttermilk, ricotta and we’ll use the leftover whey in baking. The possibilities are endless! We have four gallons of raw milk in the refrigerator and we won’t waste a drop!