Farm To Table

Couldn’t resist adding some of those freshly dug carrots to our menu last night! Roasted carrots and onions drizzled with local maple syrup, oven baked chicken fried steak with fermented raw ketchup, kale salad with onions, carrots and raw cheddar cheese tossed in a balsamic vinaigrette, garden potatoes with raw butter and home-cultured sour cream. All from the garden and local family farms!