Refrigerator Pickles

Sweet, crisp and great on a sandwich! No canning required and can be stored in the refrigerator for months!

6 cups thinly sliced pickling cucumbers

2 cups thinly sliced onion

1 1/2 cups distilled white vinegar

3/4 cup sugar

3/4 teaspoon salt

1/2 teaspoon mustard seed

1/2 teaspoon celery seed

1/2 teaspoon ground turmeric

Bring vinegar, sugar, salt, mustard seed, celery seed and turmeric to a boil while stirring. Remove from heat and allow to cool. Layer cucumbers and onion into a quart-sized jar. Pour cooled brine into jar, cover and refrigerate.