Lacto-Fermented Sauerkraut Salad

We ferment extra jars of 'Sue's Lacto-Fermented Sauerkraut' during the growing season. The combination of cabbage fermented with carrots and onions makes this salad quick, delicious and colorful!

1 Quart jar of 'Sue's Lacto-Fermented Sauerkraut, slightly drained

1/2 cup diced green pepper

1/2 cup diced red pepper

1/2 cup diced celery

1/2 to 3/4 cup sugar to taste

Combine all ingredients in a large mixing bowl and stir. Refrigerate for at least one hour before serving.