Instant Pot Shrimp With Pasta And Vegetables
See our recipe for 'Instant Pot Shrimp Broth' to create the flavor-filled broth used in this recipe.
4 cups Instant Pot Shrimp Broth
16 ounce package spaghetti noodles, broken in half
2 tablespoons minced garlic
1/4 cup butter
1 teaspoon salt
1 tablespoon Old Bay seasoning
3 cups frozen broccoli, thawed and drained
2 cups frozen diced carrots, thawed and drained
1 cup frozen diced red peppers, thawed and drained
2 lbs. large (31-40 count) shrimp, peeled and deveined
Combine broth, spaghetti noodles, garlic, butter, salt and Old Bay seasoning in the Instant Pot Liner. Place liner in the Instant Pot and lock lid. Program for 4 minutes on manual/high pressure. Perform a controlled quick release. Stir in broccoli, carrots, peppers and shrimp. Stir until shrimp is cooked and vegetables are hot using saute function if necessary.